|Also known as|
This unit of competency describes the skills and knowledge required to control and monitor food safety and respond to non-conformance as required by the food safety program.
This unit applies to food services workers who implement the requirements of the food safety plan. Work is performed under supervision and within defined guidelines.
Our Members generally require this for all full-time and part-time kitchen staff. You may decide to send staff off for refresher training if their qualification has been superseded.
If you have an external organisation running your kitchen or food areas, you may consider requesting this certificate from all relevant contractors.
|HLTFSE005||Apply and monitor food safety requirements (Release 1)||Current. Supersedes HLTFS310C with significant changes|
|Apply and monitor food safety requirements (Release 1)||Supersedes and is equivalent to HLTFS10A|
|Apply and monitor food safety requirements (Release 1)||Superseded|